Are there any cooking tips for bison meat?

Yes, there are several cooking tips to ensure that you enjoy the best results when cooking bison meat. Firstly, it is important to remember that bison is leaner than beef, so it cooks faster. To prevent overcooking, use lower heat and shorter cooking times. Secondly, marinating the meat can enhance its tenderness and flavor. Additionally, bison is best served medium-rare to medium to retain its juiciness. Avoid well-done preparations as it can result in a dry texture. Resting the meat for a few minutes after cooking allows the juices to redistribute, resulting in a more flavorful and tender meat. Lastly, using a meat thermometer to check for the desired internal temperature (135-145°F) can ensure perfect doneness.